YWP Newspaper Series -- Week 32
WEEK 32 -- May 13, 2008
The last deadline has passed for work to be considered for publication this spring. HOWEVER, we are now accepting submissions for potential publication this Fall, so if you've got some great work, SUBMIT IT as an Entry and choose "Fall -- General Writing" as the prompt. (And submit another copy as a blog and get some comments!)
READ ALL THE SELECTIONS FROM THIS WEEK: Farming Thanks to Cabot Cheese which has provided cash and vintage cheese to five entries chosen by our judges. The authors are: Johanna Taylor, Tyler Schnabel, Elijah Todd Davis, Peter Mack and Kathryn Howrigan. Congratulations for being chosen!
Click image on left to see or download the Rutland Herald page as a pdf.
Click here for Brattleboro Reformer page or the Times Argus page.
Student content published on Tuesdays in Brattleboro Reformer, Times Argus, Rutland Herald and The Valley News and Tuesdays and Thursdays in The Burlington Free Press.
To get published, send us your best work or respond to our prompts which have been scheduled for the entire year, click here.
The YWP seeks entries from students throughout Vermont and the Lebanon, N.H., area each week. Selections for publication are made by student judges under the guidance of YWP Content Editor, Lee McIsaac. All newspaper selections, plus Web extras, will be published on this Web site every Tuesday. Click on word for guidelines and instructions.
The Newspaper Partners:
The Burlington Free Press, a 48,000 daily circulation newspaper serving northern Vermont, publishes on Tuesdays and Thursdays in the Living section, as well as Sundays in the Franklin County section and on Thursdays in the separate weekly editions in Colchester, Williston, Essex and South Burlington.
These papers publish on Tuesdays:
The Barre-Montpelier Times Argus, a 10,500 daily circulation newspaper serving the capital area.
The Rutland Herald, a 22,000 daily circulation newspaper serving central Vermont.
The Brattleboro Reformer, a 10,000+ daily circulation newspaper serving south eastern Vermont.

